Fungi Resources
Recommended Websites:
- The Mushroom Expert by Michael Kuo
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This site is unrivaled in its comprehensive coverage of fungi, providing detailed descriptions of over 700 species as well as user-friendly taxonomic keys.
- Fungi Growing on Wood by Gary Emberger
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This site offers neatly organized and very informative descriptions and photos of many fungi, including many species we have found little information on elsewhere.
- Tom Volk's Fungi
- Based in Wisconsin, Volk offers unique "local" insight and provides detailed and entertaining information on many species, particularly in the "Fungus of the Month" pages.
- Index Fungorum
- This site provides recently published fungal nomenclature at the species level and below. Since fungal classification and nomenclature are changing every day, we use this site to check if a Genus species name published in field guides is still the current name. If a name has changed, then the new name is provided along with a list of outdated synonyms. Fun, fun!
Recommended Books and Field Guides:
- Edible Wild Mushrooms of North America: A Field-to-kitchen Guide
- by David W. Fischer and Alan E. Bessette 1992
- Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi
- by David Arora 1986
- North American Mushrooms: A Field Guide to Edible and Inedible Fungi (Falconguide)
- by Orson K. Miller and Hope Miller 2006
- Mushrooms and Other Fungi of the Midcontinental United States
- by Huffman et al. 2008
- Mushrooms and Other Fungi of North America
- by Roger Phillips 2005
- National Audubon Society Field Guide to North American Mushrooms (National Audubon Society Field Guide Series)
- by Gary H. Lincoff 1981
- Introduction to Fungi
- by John Webster and Roland Weber 2007
- A Colour Atlas of Poisonous Fungi
- by Andreas Bresinsky and Helmut Besl 1990
- 100 Edible Mushrooms
- by Michael Kuo 2007
Other Great Books on Wild Food and Fermentation:
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
- by Sandor Ellix Katz
- The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
- by Samuel Thayer
- Edible Wild Mushrooms of North America: A Field-to-kitchen Guide
- by David W. Fischer and Alan E. Bessette 1992
- Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi
- by David Arora 1986
- North American Mushrooms: A Field Guide to Edible and Inedible Fungi (Falconguide)
- by Orson K. Miller and Hope Miller 2006
- Mushrooms and Other Fungi of the Midcontinental United States
- by Huffman et al. 2008
- Mushrooms and Other Fungi of North America
- by Roger Phillips 2005
- National Audubon Society Field Guide to North American Mushrooms (National Audubon Society Field Guide Series)
- by Gary H. Lincoff 1981
- Introduction to Fungi
- by John Webster and Roland Weber 2007
- A Colour Atlas of Poisonous Fungi
- by Andreas Bresinsky and Helmut Besl 1990
- 100 Edible Mushrooms
- by Michael Kuo 2007
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
- by Sandor Ellix Katz
- The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
- by Samuel Thayer